HalfBaked Cooks is the collaborative effort of Hallie and Genny - two novice 'chefs' with a combined twenty years experience in the kitchen. Both women did their time in the food service industry as teenagers and young adults, and each of them has taken away a unique perspective on how to go about developing, preparing, and serving excellent food at home.
Our hope is to share the recipes, tips, and ideas that have inspired us so that we can inspire others to put down the carry-out menu and pick up a spatula!
Thank you for reading - please check back often for more culinary delights!
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